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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
"The 2006 Chardonnay Kistler Vineyard's light gold hue is followed by a flowery, honeysuckle, crushed rock, white currant, nectarine, and caramel-scented bouquet. This full-bodied effort possesses superb acidity as well as length.Range: 96-98"
The Wine Advocate
"Deep, hazy yellow. Brooding aromas of peach pit, pear skin, lees and minerals gain brightness with air, picking up livelier lime and lemongrass character. Densely packed orchard and pit fruit flavors are complicated by iodine, smoky lees and flowers. This has the texture and chewiness of a red wine. The finish strongly repeats the mineral element and lingers with impressive clarity and tanginess. For such a rich wine there's really surprising finesse too. The yield here was less than one ton per acre, Kistler told me."
International Wine Cellar
"A touch of mint joins ripe, rich, complex green apple and pear flavors in this full-bodied, complex youngster, retuning to the minty note on the finish."
Founded in 1978, Kistler Vineyards is a small, family-owned and operated winery specializing in the production of Burgundian style Chardonnay and limited amounts of Pinot Noir. Grapes are estate grown and purchased from vineyards in Sonoma County. In 1992, Kistler Vineyards moved all production to its Vine Hill Road Vineyard in the Russian River Valley.
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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