Kistler Vineyards Cuvee Catherine Pinot Noir 2003
-
Parker
Robert
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
Robert Parker's Wine Advocate
The 2003 Pinot Noir Cuvee Catherine has a ruby/purple color, a big, ripe, framboise and currant fruit nose with some floral notes, forest floor, and a touch of new oak. The wine has great purity, medium to full body, and a long finish with good acidity.
Range: 94-96
Other Vintages
2010-
Parker
Robert -
Spectator
Wine
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert
-
Parker
Robert
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert
-
Parker
Robert
-
Parker
Robert
-
Parker
Robert
-
Spectator
Wine -
Parker
Robert
While the Russian River Valley is a large appellation with multiple climate zones and soil types, it is best known for cool-climate varieties, with Pinot Noir as the most celebrated. The grapes benefit from a reliable late afternoon flow of Pacific Ocean fog through the Petaluma Gap and along the Russian River Valley that ensures slow and steady ripening and the preservation of grape acidity. Today many of California’s most highly regarded Pinot Noir vineyards are in the Russian River Valley, along with its sub-appellation, Green Valley.
Historically Russian River Valley Pinot Noirs had bright red fruit and delicate earthy, mineral notes. But changes in viticultural and winemaking practices have led to stylistic changes in some of the region’s wines. Adjustments to canopy management, among other techniques, have resulted in riper fruit and bolder wines as well. These show flavors of black cherry, blackberry, cola, spice and darker, loamy earth tones, accenting traditional Pinot Noir notes of strawberry, raspberry and light cherry.