Kiona Cabernet Sauvignon 2001
Cabernet Sauvignon from Columbia Valley, Washington
Kiona's Washington Cabernet Sauvignon is produced by blending from selected vineyards emphasizing good fruit and supple structure. Utilizing entirely free-run juice the wine is often blended with Cabernet Franc and Merlot.
The Washington Cabernet Sauvignon is taken through a complete malo-lactic fermentation to improve complexity and richness and aged in French and American Oak for approximately 18 months. It is deeply colored, contains moderate to high fine grained, well integrated tannins and has potential to age well.
Kiona Vineyards is a small estate winery owned and operated by the John Williams family. Kiona pioneered the Red Mountain viticultural area near the Tri-Cities which takes advantage of a unique microclimate that combines the fruitiness of the Yakima Valley with the richness of the Columbia Basin. This vineyard produces wines of outstanding character sold in select markets throughout the world. View all Kiona WinesRelated Links:Now the number two producer in the United States, Washington State has also grown in quality.
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Alcohol By Volume Guide
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.