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Kiona's Washington Cabernet Sauvignon is produced by blending from selected vineyards emphasizing good fruit and supple structure. Utilizing entirely free-run juice the wine is often blended with Cabernet Franc and Merlot.
The Washington Cabernet Sauvignon is taken through a complete malo-lactic fermentation to improve complexity and richness and aged in French and American Oak for approximately 18 months. It is deeply colored, contains moderate to high fine grained, well integrated tannins and has potential to age well.
Kiona Vineyards is a small estate winery owned and operated by the John Williams family. Kiona pioneered the Red Mountain viticultural area near the Tri-Cities which takes advantage of a unique microclimate that combines the fruitiness of the Yakima Valley with the richness of the Columbia Basin. This vineyard produces wines of outstanding character sold in select markets throughout the world.
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...Read More About Columbia Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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