About Kinton:
Peter Fraser oversees all of the viticulture and
winemaking at Kinton Vineyards. At the ripe
young age of 30, he has worked extensive
hours making wine in Australia, Spain and
France. Since 2003 he has traveled to the
United States during harvest to work as
consulting winemaker in Santa Barbara,
California. This experience helped him to
identify the vineyards and techniques that
would form the foundation of Kinton.
When it comes to winemaking philosophy, Peter
believes it is less about technique and more
about preserving the essential taste of the
vineyard. While he employs traditional winemaking
methods such as open-top fermentation, hand
punch-down, and wild yeast fermentations, Peter
knows that intelligent viticulture is the key. |