Kingston Family Lucero Syrah 2010
Syrah/Shiraz from Chile, South America
The 2010 Lucero will benefit from some air. Its aromas and flavors are concentrated, but slow to reveal themselves. Subtler, and not quite as wild and wooly as some previous vintages of Kingston syrah. Less electric guitar and more acoustic. Wet rocks, black (but not super ripe) fruits, and a hint of grilled meat. Classy.
Wine & Spirits - "A voluptuous version of a cool-climate syrah, this ripened to sweet flavors of blackberries and raspberries. The fruit is layered over a soft, unctuous texture."
Wine Spectator - "Ripe yet cut, offering a more classical profile of olive paste, pepper and game notes to the pure boysenberry, black currant and plum skin fruit character that sports a mineral edge on the finish."
International Wine Cellar - "Inky ruby. Smoky dark berries, black pepper and licorice on the deeply scented nose and in the mouth. Plush and expansive, with slow-building spiciness adding back-end lift. Closes with smooth, even tannins, a touch of bitter chocolate and very good peppery persistence. Show a distinctly Old World character that I find quite interesting."
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Kingston Family Winery
The Kingston Family first came to Chile in the early 1900's. Carl John Kingston, the patriarch and pioneer, came to Chile looking for copper (good idea) and gold (crazy idea). "Gramps" Kingston was an American originally from Central Mine, Michigan, which exists only as a ghost town today in Michigan's upper peninsula.
The Kingstons settled in Casablanca in the 1920's. One of Gramps's dreams of finding the "Gramps" Kingston motherlode yielded a 7,500 acre ranch with a herd of cattle, but no gold. Rumor has it that there is some gold deep down under "the Farm", but it is apparently so far down that maybe our great-great-grandchildren will hit pay-dirt.
Through the years, generations of Kingstons have been raised in the "casa patronal" on the Farm in Casablanca. Our wine's label is inspired by this old house still standing today. View all Kingston Family Wines
About Chile(CHEE-lay)Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south – also why the country has remained phylloxera free. Quite a few wineries in Chile were founded by large French wine companies. Seeing the potential of the country, vineyards were bought and planted by these French folks and the results tell of a smart investment. Some of these wineries include: Los Vascos, Casa Lapostolle and Cousino Macul. And while the inspiration may have been French, but the wines here are quite Chilean.
Photo of the sun break following morning fog over the vineyards of Veramonte Winery (located in the Casablanca Valley)
Notable FactsThe main regions of Chile include Maipo (pronounced MY-poh), known for reds like Merlot, Cabernet Sauvignon and Carmenere; Casablanca Valley, a region producing delicious Sauvignon Blanc, as well as other whites & some reds; Colchaugua, an inland district creating amazing red wines from Syrah and Cabernet Sauvignon, particularly in the Apalta sub-region; and Rapel Valley, settled right under Maipo and producing the same red varietals. A couple of smaller regions to watch include Limari and Elqui, two valleys further north, producing some delicious cool-climate Chardonnay and Bio Bio, an area further south, which is also focused on cool-climate varieties. Chilean wines are growing in exports and more consumers are enjoying the delicious values coming from the country. Red wines of the region, though they cannot be generalized, make the whole gamut of wine quality – quaffable to collectible. Cabernet Sauvignon, Merlot & Carmenere are the main players, though Syrah is also making a splash. Some of the best reds are blends of the above varieties. As for whites, Sauvignon Blanc is typically crisp, herbal and racy, while Chardonnay is richer in style with full-bodied texture and tropical fruit flavors.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
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Alcohol By Volume Guide
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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