Vin Glace is a wine made from ripe, frozen grapes. Pressing the frozen grapes produces a sweet juice, while leaving the frozen water crystals and grape skins behind. The resulting juice is very concentrated in aromas and flavors and demonstrates intense varietal character.
Alizarin yellow in color. Aromas of apricot, honey, quince, figs, grape flower, and fruit leather. Flavors of caramel, papaya, mandarian orance, grapefruit, honey, dried apricots. In the mouth, the wine is sweet and viscous with crisp acid and a long mid palate.