Vin Glacé, also known as Ice Wine, is a style of wine made from ripe frozen grapes. Pressing the frozen grapes produces a sweet juice, while leaving the frozen water crystals and grape skins behind. The resulting juice is very concentrated in aromas and flavors and demonstrates intense varietal character. Fermentation occurs slowly and is stopped before the wine is fermented dry.
Medium golden straw color.
Aromas of tropical fruits, apricot, banana, tangerine, and a touch of spice.
Peach, apricot, guava, and Mirabelle plum flavors.
Great balance, soft and round yet crisp with a spicey finish.