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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Brick red in color with youthful crimson tints.
This wine has a lifted and powerful nose, combined with a rich tapestry of dark chocolate, sweet plum fruits and the seductive qualities of charry French oak maturation. Textural and complex in style, its dark fruits, chocolate and licorice notes interwoven with its fine French oak flavors, preceding a persistent and classy finish.
"Despite some slightly raisiny notes, this wine also displays some exotic floral aromas, then bold flavors of stone fruit and chocolate. It's full bodied without seeming heavy at all, ending long, with savory plum and mocha shadings. Drink now - 2016."
"Smooth in texture, dripping with ripe, tarry, licorice-accented blackberry and plum
flavors. Finishes on a meaty note."
"Opaque ruby. Smoky, penetrating aromas of raspberry, cherry, licorice and black pepper. Spicy and tightly wound on entry, then gains flesh and sweetness in the mid-palate, offering juicy red fruit flavors and a late note of black cardamom. Finishes with very good grip and a lingering note of smoky minerals. This improved with air, which suggests that it will repay patience."
International Wine Cellar
Founded in 1997 by Kevin Mitchell, Kilikanoon is a boutique Clare Valley winery with an international reputation for producing regionally expressive, terroir-driven wines. The
Kilikanoon property, featuring a circa 1860s stone cottage housing Kilikanoon tasting room, was originally settled by early English migrants who named it after an historic old mansion in
Cornwall. On...Read More About Kilikanoon
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine...Read More About Barossa Valley
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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