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The dense purple-colored 2004 Shiraz Oracle ratchets up the fruit and glycerin levels, yet remains pure, elegant, and well-balanced. It offers beautiful aromas of blueberries, blackberries, acacia flowers, and spicy oak. Full-bodied, powerful, cleanly textured, long, and heady, I would not be surprised to see it evolve for 15-20 years.
--Robert Parker, Wine Advocate
Saturated violet. Explosive, wild aromas of blackberry liqueur, cassis, licorice root and espresso. Boasts impressive weight and power on the palate, the dark berry flavors wonderfully sweet but also focused and firmed by solid tannins. Awfully primary right now but possesses superb concentration of fruit and fine-grained, well-managed tannins. Finishes long, on a note of sweet licorice.
--Josh Raynolds, International Wine Cellar
Founded in 1997 by Kevin Mitchell, Kilikanoon is a boutique Clare Valley winery with an international reputation for producing regionally expressive, terroir-driven wines. The
Kilikanoon property, featuring a circa 1860s stone cottage housing Kilikanoon tasting room, was originally settled by early English migrants who named it after an historic old mansion in
Cornwall. On...Read More About Kilikanoon
Known for its Rieslings, all in screw cap since the year 2000, the wines of Clare Valley are distinctive. The Riesling here is dry, dry, dry. Delicate yet firm, these wines won't remind you of Germany or Alsace - they have a flavor all their own. The lime flavors and zesty acidity make the wine perfect for summer sipping or pacific rim food (aka, seafood). Notable Facts Since...Read More About Clare Valley
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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