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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Brilliant in clarity, pale straw in color with youthful green tints. Lemons and citrus flavors predominate the signature nose, superbly enhanced by floral notes and perfumes. Generously flavored - the flavors of limes, lemons and citrus carry over seamlessly from the nose. A wine made to either drink now or to put down for many years to enjoy with careful bottle maturation, its core of natural acidity providing terrific balance, great palate length and satisfaction.
"A fragrant and expressive bouquet, with pure fresh lime juice and bath talc; taut and racy on entry, with a generous core of sweet fruit to balance out the acidity; long and fine."
Australian Wine Companion
"This grows on 40-year-old vines planted by winemaker Kevin Mitchell's father, Mort. The Leasingham site, on limestone subsoil, produces a riesling layered with floral scents, earthy rye, lime pith and pulp along with something spicy. It's supple while sustaining a beam of youthful acidity, needing several years of bottle age to mellow."
Wine & Spirits
"Crisp, like biting into a fresh Asian pear, hinting at apricot as the dry finish persists nicely."
"Sliced melon and pear character follows through to a medium body, with some grape skin and lots of citrusy acidity. Flinty. More relaxed than the reserve."
Founded in 1997 by Kevin Mitchell, Kilikanoon is a boutique Clare Valley winery with an international reputation for producing regionally expressive, terroir-driven wines. The
Kilikanoon property, featuring a circa 1860s stone cottage housing Kilikanoon tasting room, was originally settled by early English migrants who named it after an historic old mansion in
Cornwall. On...Read More About Kilikanoon
Known for its Rieslings, all in screw cap since the year 2000, the wines of Clare Valley are distinctive. The Riesling here is dry, dry, dry. Delicate yet firm, these wines won't remind you of Germany or Alsace - they have a flavor all their own. The lime flavors and zesty acidity make the wine perfect for summer sipping or pacific rim food (aka, seafood). Notable Facts Since...Read More About Clare Valley
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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