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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
After an unexpected burst of hot weather in late January, the 2009 vintage settled down to provide one of the best ripening seasons of the last decade. The 2009 Mort's Block Riesling is an intense, racy wine that showcases the strength of Clare Valley with this varietal. Green apple, lemon blossom and bath salts dominate the nose. The taut palate shows grapefruit and lemon pith with a stony mineral edge and crisp, natural acidity. While irresistable now, this
wine will age beautifully for 10+ years, developing toasty, honeyed characters.
"A flowery bouquet leads into an elegant and fine palate, with flavours of lime, lemon and green apple neatly tied together with crisp acidity.
Australian Wine Companion
"Tight, bright and refreshing for its lime-scented apple and floral flavors that don't quit on the zingy finish. Drink now through 2019. 500 cases imported."
"The winery has always excelled with Riesling from the Clare Valley. The 2009 Mort’s Block Riesling is light straw-colored with a splendid nose of mineral, spring flowers, lemon-lime and other citrus aromas that jump from the glass. Just off-dry (1.4g/L RS), it is reminiscent of a high quality Mosel Kabinett. It will evolve for 5-6 years and drink well through 2021.
The Wine Advocate
"2009 Clare Valley Mort's Block Watervale Riesling This Watervale riesling has a richness of texture, along with complex scents of orange blossom, lime, lemongrass and honey. The flavors come in layers across the palate, clean and mouthwatering. For Cantonese seafood dishes, such as clams with black bean sauce.
Wine & Spirits
"Pale, green-tinged yellow. Lively aromas of lemon zest, mint and chalk are complemented by white pepper and quinine. Dusty, sharply focused citrus and herb flavors gain sweetness in the mid-palate, showing deeper tangerine and pear nuances. The brisk finish features a strong echo of spicy herbs. I find this extremely easy to drink."
International Wine Cellar
Founded in 1997 by Kevin Mitchell, Kilikanoon is a boutique Clare Valley winery with an international reputation for producing regionally expressive, terroir-driven wines. The
Kilikanoon property, featuring a circa 1860s stone cottage housing Kilikanoon tasting room, was originally settled by early English migrants who named it after an historic old mansion in
Cornwall. On...Read More About Kilikanoon
Known for its Rieslings, all in screw cap since the year 2000, the wines of Clare Valley are distinctive. The Riesling here is dry, dry, dry. Delicate yet firm, these wines won't remind you of Germany or Alsace - they have a flavor all their own. The lime flavors and zesty acidity make the wine perfect for summer sipping or pacific rim food (aka, seafood). Notable Facts Since...Read More About Clare Valley
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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