Kilikanoon Mort's Block Riesling 2009

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  • 91 Robert
    Parker
4.4 Very Good (5)
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Kilikanoon Mort's Block Riesling 2009 Front Label
Kilikanoon Mort's Block Riesling 2009 Front Label

Product Details


Varietal

Region

Producer

Vintage
2009

Size
750ML

ABV
12.5%

Features
Screw Cap

Your Rating

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Somm Note

Winemaker Notes

After an unexpected burst of hot weather in late January, the 2009 vintage settled down to provide one of the best ripening seasons of the last decade. The 2009 Mort's Block Riesling is an intense, racy wine that showcases the strength of Clare Valley with this varietal. Green apple, lemon blossom and bath salts dominate the nose. The taut palate shows grapefruit and lemon pith with a stony mineral edge and crisp, natural acidity. While irresistable now, this wine will age beautifully for 10+ years, developing toasty, honeyed characters.

Professional Ratings

  • 91
    2009 Clare Valley Mort's Block Watervale Riesling This Watervale riesling has a richness of texture, along with complex scents of orange blossom, lime, lemongrass and honey. The flavors come in layers across the palate, clean and mouthwatering. For Cantonese seafood dishes, such as clams with black bean sauce.
  • 91
    Tight, bright and refreshing for its lime-scented apple and floral flavors that don't quit on the zingy finish. Drink now through 2019. 500 cases imported.
  • 91
    The winery has always excelled with Riesling from the Clare Valley. The 2009 Mort’s Block Riesling is light straw-colored with a splendid nose of mineral, spring flowers, lemon-lime and other citrus aromas that jump from the glass. Just off-dry (1.4g/L RS), it is reminiscent of a high quality Mosel Kabinett. It will evolve for 5-6 years and drink well through 2021.

Other Vintages

2015
  • 94 Wine &
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  • 90 Robert
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  • 90 Wine
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2014
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2013
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2012
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2011
  • 92 Wine &
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  • 90 James
    Suckling
  • 90 Wine
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2010
  • 91 Wine
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  • 91 Wine &
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  • 90 Robert
    Parker
2008
  • 92 Wine &
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  • 90 Wine
    Spectator
  • 90 Robert
    Parker
Kilikanoon

Kilikanoon

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Kilikanoon, Australia
Kilikanoon  Golden Hillside Winery Image

Founded in 1997 by Kevin Mitchell, Kilikanoon is a boutique Clare Valley winery with an international reputation for producing regionally expressive, terroir-driven wines. The Kilikanoon property, featuring a circa 1860s stone cottage housing Kilikanoon tasting room, was originally settled by early English migrants who named it after an historic old mansion in Cornwall. On purchasing the property in the 1990s, Kevin Mitchell inherited 30 year old Shiraz, Cabernet, Grenache and Riesling vineyards, many of which were planted by his father, Mort, in the 1960s. Fifteen years on, with the addition of partners Nathan Waks, a principal cellist with the Sydney Symphony, and Bruce Baudinet, Managing Director of Oracle Estates, Kilikanoon is rated by US and Australian critics as one of the Clare Valley's outstanding wineries, producing bracingly intense and long-lived Rieslings, along with powerful, yet balanced, Shiraz, Grenache and Cabernet Sauvignon.

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Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.

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Clare Valley Wine

South Australia

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The Clare Valley is actually a series of narrow north to south valleys, each with a different soil type and slightly different weather patterns along their stretch. In the southern heartland between Watervale and Auburn, there is mainly a crumbled, red clay loam soil called terra rossa and cool breezes come in from Gulf St. Vincent. A few miles north, in Polish Hill, is soft, red loam over clay; westerlies blowing in from the Spencer Gulf influece this area's climate.

The differences in soil, elevation, degree of slope and weather enable the region to produce some of Australia’s finest, aromatic, spicy and lime-pithy Rieslings, as well as excellent Shiraz, Cabernet Sauvignon and Malbec with ripe plummy fruit, good acid and big structure.

Clare Valley is an isolated farming country with a continental climate known for its warm and sunny days, followed by cool nights—perfect for wine grapes’ development of sugar and phenolic ripeness in conjunction with notable acidity levels.

YNG600029_2009 Item# 105926

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