Kilikanoon Mort's Block Riesling 2009
Riesling from Clare Valley, Australia
After an unexpected burst of hot weather in late January, the 2009 vintage settled down to provide one of the best ripening seasons of the last decade. The 2009 Mort's Block Riesling is an intense, racy wine that showcases the strength of Clare Valley with this varietal. Green apple, lemon blossom and bath salts dominate the nose. The taut palate shows grapefruit and lemon pith with a stony mineral edge and crisp, natural acidity. While irresistable now, this wine will age beautifully for 10+ years, developing toasty, honeyed characters.
Australian Wine Companion - "A flowery bouquet leads into an elegant and fine palate, with flavours of lime, lemon and green apple neatly tied together with crisp acidity. "
Wine Spectator - "Tight, bright and refreshing for its lime-scented apple and floral flavors that don't quit on the zingy finish. Drink now through 2019. 500 cases imported."
The Wine Advocate - "The winery has always excelled with Riesling from the Clare Valley. The 2009 Mort’s Block Riesling is light straw-colored with a splendid nose of mineral, spring flowers, lemon-lime and other citrus aromas that jump from the glass. Just off-dry (1.4g/L RS), it is reminiscent of a high quality Mosel Kabinett. It will evolve for 5-6 years and drink well through 2021. "
Wine & Spirits - "2009 Clare Valley Mort's Block Watervale Riesling This Watervale riesling has a richness of texture, along with complex scents of orange blossom, lime, lemongrass and honey. The flavors come in layers across the palate, clean and mouthwatering. For Cantonese seafood dishes, such as clams with black bean sauce. "
International Wine Cellar - "Pale, green-tinged yellow. Lively aromas of lemon zest, mint and chalk are complemented by white pepper and quinine. Dusty, sharply focused citrus and herb flavors gain sweetness in the mid-palate, showing deeper tangerine and pear nuances. The brisk finish features a strong echo of spicy herbs. I find this extremely easy to drink."
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Founded in 1997 by Kevin Mitchell, Kilikanoon is a boutique Clare Valley winery with an international reputation for producing regionally expressive, terroir-driven wines. The Kilikanoon property, featuring a circa 1860s stone cottage housing Kilikanoon tasting room, was originally settled by early English migrants who named it after an historic old mansion in Cornwall. On purchasing the property in the 1990s, Kevin Mitchell inherited 30 year old Shiraz, Cabernet, Grenache and Riesling vineyards, many of which were planted by his father, Mort, in the 1960s. Fifteen years on, with the addition of partners Nathan Waks, a principal cellist with the Sydney Symphony, and Bruce Baudinet, Managing Director of Oracle Estates, Kilikanoon is rated by US and Australian critics as one of the Clare Valley's outstanding wineries, producing bracingly intense and long-lived Rieslings, along with powerful, yet balanced, Shiraz, Grenache and Cabernet Sauvignon. View all Kilikanoon Wines
About Clare ValleyView a map of Clare Valley wineries
Known for its Rieslings, all in screw cap since the year 2000, the wines of Clare Valley are distinctive. The Riesling here is dry, dry, dry. Delicate yet firm, these wines won't remind you of Germany or Alsace - they have a flavor all their own. The lime flavors and zesty acidity make the wine perfect for summer sipping or pacific rim food (aka, seafood).
Notable FactsSince this is still Australia, let's not leave out Shiraz... Clare Valley does produce red wines and they are well made and tasty. Even though the region is fairly hot, the acidity in the reds is higher than its southern neighbors. Good structure is common in both the reds and whites of the area, which makes them great for food.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
Customer ReviewsSign In to Add Your Review4.5 }div>4.4 out of 5 stars
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Alcohol By Volume Guide
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
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