Kilikanoon Green's Vineyard Reserve Shiraz 2004
Syrah/Shiraz from Barossa Valley, Australia
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 15.0%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Deep brick red with crimson tints. Layered and complex, the nose shows ripe plum fruits, coffee, and mocha with spicy French oak. Full flavoured, dense and strongly varietal, the palate is a combination of ripe plum fruits, spicy oak strength and integrated tannin. Rich and round with a long persistent finish.
"The 2004 Shiraz Greens Vineyard, which emerges from the Vinevale sub-region of Barossa, was cropped at one ton of fruit per acre, aged in 100% new French hogsheads, and bottled unfined and unfiltered. Representing the essence of the vineyard, and looking more like blood than wine, it possesses an inky/purple color as well as a beautiful bouquet of roasted meats, blackberries, cherries, and jus de viande, a brilliant mid-palate and finish, and a tremendously long, blockbuster mouthfeel that saturates the palate. Some tasters may feel it is too much of a good thing, but it is incredibly pure, brilliantly well-balanced, and will become more civilized with time in the bottle. It should easily keep for 20-25 years."
The Wine Advocate
"A terrific effort from two Barossa vineyards, one in Greenock and the other in Vinevale, this is wonderfully perfumed and floral on the nose, yet also peppery and fruity—in a word, complex. Ditto the flavors, which range from coffee to olive, chocolate to vanilla and berries to spice. All of these elements are tied together by a creamy, lush texture and a long, elegant and refined finish.
- 2/1/2014 (39 items) (viewed 109 times)
- 12/19/2013 (14 items) (viewed 70 times)
- 12/19/2013 (14 items) (viewed 49 times)
Learn About Kilikanoon Map It
Founded in 1997 by Kevin Mitchell, Kilikanoon is a boutique Clare Valley winery with an international reputation for producing regionally expressive, terroir-driven wines. The
Kilikanoon property, featuring a circa 1860s stone cottage housing Kilikanoon tasting room, was originally settled by early English migrants who named it after an historic old mansion in
Read More About Kilikanoon
Learn About Barossa Valley
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine...
Read More About Barossa Valley
Learn About Syrah/Shiraz
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...
Read More About Syrah/Shiraz