Kenwood prides itself on its history of highly acclaimed, consistent gold-medal winning Sonoma Zinfandel since it was first produced in 1970. The zest and zing of this varietal make it the winemaker's personal favorite. Kenwood Sonoma County Zinfandel is blended from vineyards located in Sonoma County's best Zinfandel appellations, the Sonoma and Dry Creek Valleys. A portion of the blend comes from old-vine vineyards that have been producing excellent grapes since the 1940s.
Concentrated aromas of boysenberry, French oak and spice, followed by raspberry fruit flavors on the palate with a smooth, elegant finish.