A blend of 60% Sauvignon Blanc and 40% Chardonnay.
Fragrant aromas of jasmine, citrus and tropical
fruits; fresh, crisp mouthfeel and a lingering finish. Kenwood has produced a delicious white table wine for over three decades. Blended from a
combination of grapes from Sonoma County and
other California appellations, this wine is delicious with a fruit/floral character and a refreshing finish.
The Sauvignon Blanc was fermented in stainless
steel to preserve its lively and fruity character.
The Chardonnay, fermented in French oak, adds
weight to the mouthfeel as well as hints of sweet
vanilla and toast. After fermentation these lots
were blended together to form a delicious, well
The crisp, bright fruit flavors of this versatile wine are perfect when served as an aperitif or with salads, fruit and cheese, light pasta dishes and fish.