Kenwood White Table Wine 2007

Other White Blends
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    Kenwood White Table Wine 2007 Front Label
    Kenwood White Table Wine 2007 Front Label

    Product Details


    Varietal

    Producer

    Vintage
    2007

    Size
    750ML

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    Somm Note

    Winemaker Notes

    A blend of 85% Sauvignon Blanc and 15% Chardonnay.

    Notes of ripe peaches, jasmine and pink grapefruit, with playful acidity on the palate; crisp, juicy mouth with a refreshing finish.

    Kenwood has produced a high quality white table wine for over three decades. Crafted from fruit sourced from the North Coast, Monterey and Clarksburg appellations, this wine is delicious with a fruit/floral character and a refreshing finish.

    The Sauvignon Blanc was fermented in stainless steel to preserve its naturally lively and fruity character, which is evident in this vintage of Kenwood's White Table wine. The Chardonnay, fermented in French oak, adds weight to the mouthfeel as well as hints of sweet vanilla and toast. After fermentation these lots were blended together to form a delicious, well balanced wine.

    The crisp, bright fruit flavors of this versatile wine are perfect when served as an aperitif or with salads, fruit and cheese, light pasta dishes and fish.

    Kenwood

    Kenwood

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    Kenwood, California
    Kenwood Winery Video

    Located in the heart of the Sonoma Valley, Kenwood Vineyards is dedicated to producing premium wines truly representative of Sonoma County’s world-class vineyards.

    Kenwood Vineyards was established in 1970 in the former Pagani Brothers Winery, a historic cellar dating back to 1906. Thoroughly refurbished and modernized, the facility now boasts more than 125 stainless steel fermenting tanks and large oak uprights, and 20,000 small French and American oak barrels, all devoted to Kenwood Vineyards’ “small lot” style of winemaking.

    In addition to the 22-acre vineyard surrounding the winery, Kenwood Vineyards sources grapes from dozens of vineyards – many farmed sustainably, using natural soil amendments and pest controls whenever possible rather than chemicals - in Sonoma County’s best appellations, including Russian River Valley, Alexander Valley, Dry Creek Valley, Sonoma Valley and Sonoma Mountain. Each lot from each vineyard is kept separate throughout the winemaking process, enabling the winemaker to bring it to its fullest potential. This “small lot” or “cuvee” style of winemaking also enables the winemaker to draw on an exceptionally broad “palette” to assemble wines that showcase classic character, subtle complexity and superb balance. As a result, every Kenwood Vineyards wine – whether Table Wine Series, Sonoma Series, Reserve, Jack London Vineyard or Artist Series – is consistent in quality and consistently delicious.

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    CDI705848_2007 Item# 96237

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