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Blend: 98% Zinfandel, 2% Petite Sirah
The 2003 Kenwood Reserve Zinfandel is selected from individual barrel lots of their best Zinfandel appellations in Sonoma County. This wine exhibits intense aromas of ripe blackberries and dried currants with hints of licorice and cinnamon;
full-bodied, rich flavors with smooth tannins and a long finish.
The Reserve Zinfandel's delicious, supple flavors complement pasta, veal, lamb and steak.
Located in the heart of the Sonoma Valley, Kenwood Vineyards is dedicated to producing premium wines truly representative of Sonoma County"s world-class vineyards. Kenwood Vineyards was established in 1970 in the former Pagani Brothers Winery, a historic cellar dating back to 1906. Thoroughly refurbished and modernized, the facility now boasts more than 125 stainless...Read More About Kenwood
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
Zinfandel the American - or Californian - grape. Although it's not from America
(Croatia has been named its origin),
it does seem quite at home in the vineyards of California.
During Prohibition, many
Zinfandel vines survived as the high-yielding grape was popular both for home winemaking and communion wine, which is...Read More About Zinfandel
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