Blend: 98% Zinfandel, 2% Petite Sirah
The 2003 Kenwood Reserve Zinfandel is selected from individual barrel lots of their best Zinfandel appellations in Sonoma County. This wine exhibits intense aromas of ripe blackberries and dried currants with hints of licorice and cinnamon;
full-bodied, rich flavors with smooth tannins and a long finish.
The Reserve Zinfandel's delicious, supple flavors complement pasta, veal, lamb and steak.