Red-fruit aromas of raspberries and cherries
combine with spicy notes of vanilla and pepper.
Complex tannins with excellent mouthfeel and a lingering finish. The 2008 vintage of Sonoma County Zinfandel is enjoyable now but with its excellent balance of tannins and acidity it should continue to improve with cellar ageing.
Blend: 87% Zinfandel, 10% Petite Sirah,
2% Sangiovese, 1% Barbera