Intense varietal character with aromas of lemongrass, guava and orange blossoms. Fresh
and crisp, with lively mouthfeel.
At Kenwood Vineyards Sauvignon Blanc has been our most popular wine since 1981, and we have long been recognized as one of California's top Sauvignon Blanc producers. The fruit sourced for this wine comes from vineyards located in five different appellations in Sonoma County. The cooler regions of Carneros and the Russian River Valley bring grassy characteristics to the wine, while grapes from the warmer Dry Creek, Sonoma Valley and Alexander Valley regions impart melon and tropical fruit flavors. The result can be found in this well-balanced, award winning wine.
Best served chilled, this Sauvignon Blanc makes an
excellent aperitif and complements a number of
dishes. Excellent with lightly-sauced poultry, shellfish and seafood dishes, as well as spicy Asian cuisine.