Fruit-forward aromas of boysenberry and strawberry jam join with spicy notes of cinnamon, nutmeg, and vanilla; bright acidity with smooth tannins and a lingering finish.
This refreshing, fruity Pinot Noir is wonderfully
versatile on the table and can be served with a
wide range of foods, including pork, chicken,
lamb and wild salmon.
Blend: 99% Pinot Noir and 1% Syrah