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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The 2009 growing season began with a dry spring
followed by a temperate summer. The vintage
had low yields but produced excellent grapes.
The vines were harvested in September and early
October, with ten percent of the harvest
undergoing whole-berry fermentation in stainless
steel tanks to preserve the fruity flavors of the
grape. The wine was then aged in newer French
oak barrels for 11 months. This vintage of our
Pinot Noir serves up a delicious array of cherry
and fresh fruit flavors, combined with spicy notes
and smooth tannins that make for an
exceptionally enjoyable wine.
Flavorful aromas of fresh raspberries and cherries
followed by subtle notes of vanilla and cola;
excellent acid balance with smooth tannins and a
lingering finish. This refreshing, fruity Pinot Noir is wonderfully versatile on the table and can be served with a wide range of foods, including pork, chicken, lamb and salmon.
"This Pinot combines power with elegance in a cost-effective way, making it a great buy. It will stand against more expensive wines, with its silky tannins and dry, interesting cherry, raspberry and sandalwood flavors."
"Offers a savory mix of dried berry, sage, cedar and mineral flavors. Medium-bodied and well-balanced, ending with dried herb notes. Drink now through 2015. 34,240 cases made."
Located in the heart of the Sonoma Valley, Kenwood Vineyards is dedicated to producing premium wines truly representative of Sonoma County"s world-class vineyards. Kenwood Vineyards was established in 1970 in the former Pagani Brothers Winery, a historic cellar dating back to 1906. Thoroughly refurbished and modernized, the facility now boasts more than 125 stainless...Read More About Kenwood
The Russian River Valley is named as such due to its proximity to the Russian River, the river itself named for the Russian fur traders who came down from Alaska in the late 18th and early 19th centuries. The Russian River is agricultural land. While there is a focus on wine, beyond the vineyards are many small, family-owned farms cultivating everything from cattle to...Read More About Russian River
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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