Kenwood Reserve Chardonnay 2003

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    Kenwood Reserve Chardonnay 2003 Front Label
    Kenwood Reserve Chardonnay 2003 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2003

    Size
    750ML

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    Somm Note

    Winemaker Notes

    Ripe, rich and harmonious; revealing tiers of pear and vanilla flavors, tropical and floral notes and an elegantly smooth finish.

    The grapes for the Kenwood Reserve Chardonnay come from some of the finest vineyards in the Russian River Valley.

    The harvest was characterized by a long growing season and a nearly perfect summer. After fermentation in newer French oak barrels, 100% of the wine underwent malolactic fermentation and was aged on the lees for 10 months. The resulting Chardonnay balances enticing floral, tropical and vanilla flavors with a rich, creamy texture.

    Enjoy the Kenwood Reserve Chardonnay as an aperitif or paired with poultry, creamy pastas and seafood dishes.

    Other Vintages

    2002
    • 91 Wine
      Spectator
    Kenwood

    Kenwood

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    Kenwood, California
    Kenwood Winery Video

    Located in the heart of the Sonoma Valley, Kenwood Vineyards is dedicated to producing premium wines truly representative of Sonoma County’s world-class vineyards.

    Kenwood Vineyards was established in 1970 in the former Pagani Brothers Winery, a historic cellar dating back to 1906. Thoroughly refurbished and modernized, the facility now boasts more than 125 stainless steel fermenting tanks and large oak uprights, and 20,000 small French and American oak barrels, all devoted to Kenwood Vineyards’ “small lot” style of winemaking.

    In addition to the 22-acre vineyard surrounding the winery, Kenwood Vineyards sources grapes from dozens of vineyards – many farmed sustainably, using natural soil amendments and pest controls whenever possible rather than chemicals - in Sonoma County’s best appellations, including Russian River Valley, Alexander Valley, Dry Creek Valley, Sonoma Valley and Sonoma Mountain. Each lot from each vineyard is kept separate throughout the winemaking process, enabling the winemaker to bring it to its fullest potential. This “small lot” or “cuvee” style of winemaking also enables the winemaker to draw on an exceptionally broad “palette” to assemble wines that showcase classic character, subtle complexity and superb balance. As a result, every Kenwood Vineyards wine – whether Table Wine Series, Sonoma Series, Reserve, Jack London Vineyard or Artist Series – is consistent in quality and consistently delicious.

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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    Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

    Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

    YNG200925_2003 Item# 76548

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