Kenwood Red Table Wine 2006

Red Blends from Sonoma County, California

Item No. 96774
  • red wine
Style: Light & Fruity

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Ratings Pedigree:

Winemaker's Notes

A blend of 33% Merlot, 29% Petite Sirah, 20% Syrah, 15% Zinfandel, 2% Sangiovese and 1% Barbera.

A delicious, well balanced red wine with flavors of currants, dried cherries and spiced plums; it is medium-bodied with a refreshing finish.

Our quality, value-priced red wine is made from grapes grown in the best regions of California. The 2006 vintage is a perfect everyday drinking wine, full of ginger and baking spices on the nose and ripe red fruits in the mouth. Gentle tannins and a lively mouthfeel round off this approachable, easy-drinking wine.

The 2006 bottling uses a number of varieties to form a complex and delicious blend. Using the cuvée method, the winemakers keep each vineyard lot separate throughout fermentation and aging, thereby preserving the individual flavors of each vineyard. After fermentation in stainless steel tanks, the components are aged in a combination of French and American oak barrels for 18 months before blending.

Enjoy the fresh, fruity flavors of Kenwood's Red Table Wine with chicken, pasta, veal and pork dishes.

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Learn About Kenwood Map ItMap It

Located in the heart of the Sonoma Valley, Kenwood Vineyards is dedicated to producing premium wines truly representative of Sonoma County"s world-class vineyards. Kenwood Vineyards was established in 1970 in the former Pagani Brothers Winery, a historic cellar dating back to 1906. Thoroughly refurbished and modernized, the facility now boasts more than 125 stainless...

Read More About Kenwood

Learn About Sonoma County

Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...

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Learn About Other Red Blends

Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...

Read More About Other Red Blends

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