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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Complex aromas of cherry and fig combine with spicy
notes of vanillin and pepper. Delicate well-structured
tannins provide a rich mouth feel and a lingering finish.
The vintage of 2009 began with a dry spring followed by
a mild summer. By mid September the Zinfandel located
at the highest and warmest part of the vineyard was
ready and we began picking. Over the course of the
following three weeks as the fruit slowly ripened, we
picked our way down to the lowest part of the vineyard.
The grapes were fermented in stainless steel, and then
aged in 60% French and 40% American oak barrels for
just over a year and a half.
The wild berry and spice flavors of this rich and elegant
Zinfandel are a perfect complement to tomato sauce
dishes, grilled fish and steak, and rich chocolate desserts.
94% Zinfandel, 4% Syrah, 2% Petite Sirah
"A picture-perfect Zinfandel from this famous vineyard. It's dry and soft in tannins and acids, and while it's a little high and sweet in alcohol, it's not too much. The raspberry, cherry, tobacco and bacon flavors finish in a swirl of peppery spices.Editors' Choice"
Located in the heart of the Sonoma Valley, Kenwood Vineyards is dedicated to producing premium wines truly representative of Sonoma County"s world-class vineyards. Kenwood Vineyards was established in 1970 in the former Pagani Brothers Winery, a historic cellar dating back to 1906. Thoroughly refurbished and modernized, the facility now boasts more than 125 stainless...Read More About Kenwood
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
Zinfandel the American - or Californian - grape. Although it's not from America
(Croatia has been named its origin),
it does seem quite at home in the vineyards of California.
During Prohibition, many
Zinfandel vines survived as the high-yielding grape was popular both for home winemaking and communion wine, which is...Read More About Zinfandel
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