Complex aromas of cassis, black tea, mint and
olive combine with well-structured tannins that
provide an excellent mouthfeel and a lingering
The intense and elegant flavors of the 2008
Jack London Cabernet Sauvignon complement
a variety of hearty entrees, including steak,
lamb and roasted meats.
Blend: 97% Cabernet Sauvignon, 3% Merlot
My husband liked it a lot. I can certainly drink it but frankly I like Toasted Head's cabernet better and it is a far cry cheaper. Glad i tried this when it was on sale!
Big & Bold
A heavy, almost harsh cab without any complexity. Pretty disappointing.