Complex flavors of red currant and raspberries followed by hints of black licorice. Full-bodied and smooth with rich tannins and a lingering finish.
The growing season of 2002 produced wines with intense fruit flavors. After fermenting the grapes in stainless steel tanks, the wine was aged in French and American oak barrels for 24 months. Before bottling Merlot, Malbec and Cabernet Franc were then added to the final blend. The result is a rich, complex, and fruity wine that has flavor reminiscent of Raspberry Truffles. Enjoyable now, this wine will continue to improve with bottle age.