Kenwood Artist Series Cabernet Sauvignon 2004
Cabernet Sauvignon from Sonoma County, California
Our 2004 Artist Series Cabernet Sauvignon is an extravagant wine of great depth and concentration exhibiting complex aromas of black currants, tea leaves and dark chocolate. The wine is ready for enjoyment now but its full-bodied tannins will allow it to improve for many years.
The 2004 Vintage marks the 30th release of Artist Series Cabernet Sauvignon from Kenwood. The harvest produced Cabernet Sauvignon with a distinctly rich and ripe flavor that is followed by spicy and aromatic notes that add complexity. After picking, the grapes were crushed and fermented in stainless steel tanks and then settled and racked twice before going down to barrels in December of 2004. After 30 months of barrel aging the best lots were carefully selected and then blended and bottled. After bottling, the wine was aged for an additional year and a half before it was released.
Each year since the 1975 vintage our winemakers taste individual barrels of our finest lots of Cabernet Sauvignon at the end of aging and select only the best to become part of the Artist Series blend. The result is a flavorful and intense that represents less than 2% of our Cabernet production.
About the Artist
Artist Shepard Fairey began crafting his approach while he was still a student at The Rhode Island School of Design. Fairey believes that art is not only intended for museums and galleries, but should also be an integral part of the visual landscape. His work exemplifies bold, graphic media that stands out amid the urban clutter, beautifying the environment while stimulating the public to think critically. He is one of today's best-known and most influential street artists. The "Peace Woman" is a symbolic representation of the peaceful, nurturing side of humanity. Fairey feels that the female trait of empathy should be embraced to maintain a balanced society.
Wine Spectator - "Rich and spicy, intense and concentrated, with full-bodied currant, cedar, blackberry and black licorice fruit that's impeccably balanced and well-structured, offering firm tannins and vibrant acidity. Excellent length. Drink now through 2015."
Wine Enthusiast - "With this wine, Kenwood is seriously poaching on Napa Valley cult Cab territory. Shows powerful, intense chocolate, blackberry pie filling and smoky new oak flavors wrapped into soft but complex tannins. Yes, the alcohol is high, but the wine is dry and frankly delicious."
Located in the heart of the Sonoma Valley, Kenwood Vineyards is dedicated to producing premium wines truly representative of Sonoma County’s world-class vineyards.
Kenwood Vineyards was established in 1970 in the former Pagani Brothers Winery, a historic cellar dating back to 1906. Thoroughly refurbished and modernized, the facility now boasts more than 125 stainless steel fermenting tanks and large oak uprights, and 20,000 small French and American oak barrels, all devoted to Kenwood Vineyards’ “small lot” style of winemaking.
In addition to the 22-acre vineyard surrounding the winery, Kenwood Vineyards sources grapes from dozens of vineyards – many farmed sustainably, using natural soil amendments and pest controls whenever possible rather than chemicals - in Sonoma County’s best appellations, including Russian River Valley, Alexander Valley, Dry Creek Valley, Sonoma Valley and Sonoma Mountain. Each lot from each vineyard is kept separate throughout the winemaking process, enabling the winemaker to bring it to its fullest potential. This “small lot” or “cuvee” style of winemaking also enables the winemaker to draw on an exceptionally broad “palette” to assemble wines that showcase classic character, subtle complexity and superb balance. As a result, every Kenwood Vineyards wine – whether Table Wine Series, Sonoma Series, Reserve, Jack London Vineyard or Artist Series – is consistent in quality and consistently delicious. View all Kenwood Vineyards Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about half as much wine as its northeasterly neighbor. Because of its vast size, however, Sonoma is able to achieve far more diversity within its borders, which include sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid-back and down-to-earth, but the wines are serious and well-made, ranging in style from subtle and elegant to rich and powerful. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review54.8 out of 5 stars