Kendall-Jackson Vintner's Reserve Pinot Noir 2008
Pinot Noir from California
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 13.5%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Black cherry and raspberry fruit with velvety
tannins typically found in hillside grapes along the
North Coast mingle with flavors of plum and spice
from our benchland vineyards along the Central
Coast. Oak aging adds hints of vanilla, nuances of
toast and a soft, smoky finish.
"A real breakthrough is the 2008 Vintner’s Reserve Pinot Noir. Entirely from Jackson Estate vineyards, this wine is loaded with rhubarb, wild strawberry, cherry, and berry fruit in a medium-bodied, very Pinot Noir-tasting style. Dark ruby-colored with good freshness and liveliness, there are just under 100,000 cases of this Pinot Noir, meant to be drunk in its first 2-3 years of life.
The lowest level of the Kendall-Jackson empire, the Vintner’s Reserve series, goes from strength to strength. For consumers hoping to maximize their dollar value, these serious wines are consistent choices. Their Chardonnay has always been good, but dramatic increases in quality have taken place in the Pinot Noir, Merlot, and Cabernet Sauvignon programs."
The Wine Advocate
"A fine everyday Pinot Noir with some extra features that boost the score. With hints of mint, white pepper and chamomile tea, the wine shows racy flavors of cherries, cola, raspberries and sandalwood. Made mainly with Monterey and Santa Barbara fruit. "
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Learn About Kendall-Jackson Map It
Back in 1974, Jess Jackson saw in the fine vineyards of California's cool coastal regions fruit with a variety of outstanding flavors. What if there was a way to produce from this abundance, a single outstanding cuvee that offered both quality and value? The result, first released in 1983, was Vintner's Reserve Chardonnay, a rich, round and flavorful wine, made with hand-crafted...
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Learn About Other California
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to...
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Learn About Pinot Noir
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...
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