Kendall-Jackson Vintner's Reserve Chardonnay 2007

Chardonnay from Sonoma County, California

Price: $15.99
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The 2013 vintage is available for: $16.99
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Item No. 96803
  • RP90
Style: Rich & Creamy

Wine Style Guide

Light & Crisp

Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.

Fruity & Smooth

Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.

Rich & Creamy

Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.

Ratings Pedigree:
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Winemaker's Notes

"Thanks to Jess Jackson's extraordinary agricultural empire of top-notch vineyards sprinkled throughout the state of California, the 2007 Vintner's Reserve Chardonnay is entirely made from estate fruit. It is 100% barrel-fermented, and aged five months with 100% malolactic, an incredible fact considering the volume produced. This cuvee seems to get better with each vintage as winemaker Randy Ullom is a virtuoso at producing such high quantity / high quality wine. Purchasers should be sure they are buying it from a retailer who stores it properly as this is a serious Chardonnay. Notes of melons, honeysuckle, and lemon oil along with remarkable flavor and texture are found in this wine, which can be purchased for under $15 a bottle. It is best consumed during the first 1-2 years of life."
Robert Parker, Wine Advocate

Layered aromas of green apples, peaches, honey and vanilla balance flavors of baked apples, lemon, pineapple and mango. A hint of spiced nuts and a suggestion of toasted oak round out the lingering finish.

Customer Reviews Sign In to Add Your Own

Tropico - Dallas, TX (read all my reviews)

Rating:
(9/19/2010)
It packs a punch--not for sipping with hors d'oeuvres. But it was very good with lunch. Great flavor. We enjoyed it.
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Loubelle - Tualatin, OR (read all my reviews)

Rating:
(9/28/2010)
One of the best chardonnays you will find for this price. Drink it now, it's ready.
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Rating:
(9/27/2010)
Great value
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Learn About Kendall-Jackson Map ItMap It

Back in 1974, Jess Jackson saw in the fine vineyards of California's cool coastal regions fruit with a variety of outstanding flavors. What if there was a way to produce from this abundance, a single outstanding cuvee that offered both quality and value? The result, first released in 1983, was Vintner's Reserve Chardonnay, a rich, round and flavorful wine, made with hand-crafted...

Read More About Kendall-Jackson

Learn About Sonoma County

Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...

Read More About Sonoma County

Learn About Chardonnay

Chardonnay (shar-dawn-AY) White Wine's Queen Bee Like Cabernet Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different soils and different climates. While frequently paired with California, its native home lies in the vineyards of Burgundy, France. The only major white grape of the region, Chardonnay is at its best on the rolling...

Read More About Chardonnay

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RGL0100712_2007

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