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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The 2007 delivers blackberry, black cherry, chocolate and cassis. An upfront vanilla
sweetness is noticed in the aroma which pulls all
these attributes together. The palate has juicy
cherry, pomegranate, and roasted coffee tones.
The wine finishes with a fullness provided by ripe,
rich, round tannins and a lasting finish full of flavor.
Varietal Blend: 61% Cabernet Sauvignon, 31% Merlot, 5.5% Cabernet Franc, 2% Malbec, .5% Petit Verdot
NOTE: Kendall-Jackson has changed the name of this wine during the release of the 2007 vintage, from "Meritage" to "Summation". As a result of name change, some customers may receive the new label before others. While the label may vary, the wine is identical.
Back in 1974, Jess Jackson saw in the fine vineyards of California's cool coastal regions fruit with a variety of outstanding flavors. What if there was a way to produce from this abundance, a single outstanding cuvee that offered both quality and value? The result, first released in 1983, was Vintner's Reserve Chardonnay, a rich, round and flavorful wine, made with hand-crafted...Read More About Kendall-Jackson
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to...Read More About Other California
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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