Kendall-Jackson Summation Red Blend 2007

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    Kendall-Jackson Summation Red Blend 2007 Front Label
    Kendall-Jackson Summation Red Blend 2007 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2007

    Size
    750ML

    ABV
    13.5%

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    Somm Note

    Winemaker Notes

    The 2007 delivers blackberry, black cherry, chocolate and cassis. An upfront vanilla sweetness is noticed in the aroma which pulls all these attributes together. The palate has juicy cherry, pomegranate, and roasted coffee tones. The wine finishes with a fullness provided by ripe, rich, round tannins and a lasting finish full of flavor.

    Varietal Blend: 61% Cabernet Sauvignon, 31% Merlot, 5.5% Cabernet Franc, 2% Malbec, .5% Petit Verdot

    NOTE: Kendall-Jackson has changed the name of this wine during the release of the 2007 vintage, from "Meritage" to "Summation". As a result of name change, some customers may receive the new label before others. While the label may vary, the wine is identical.

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    Kendall-Jackson

    Kendall-Jackson

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    Kendall-Jackson, California
    Kendall-Jackson Celebrate with Kendall-Jackson Winery Video

    Back in 1974, Jess Jackson saw in the fine vineyards of California's cool coastal regions fruit with a variety of outstanding flavors. What if there was a way to produce from this abundance, a single outstanding "cuvée" that offered both quality and value? The result, first released in 1983, was Vintner's Reserve Chardonnay, a rich, round and flavorful wine, made with hand-crafted methods. That same year, Grand Reserve was introduced, a line of ultra-premium wines that represented the full potential of California's finest vineyards and winemaking.

    Today, over 5,000 acres of vineyard in California's coastal regions are farmed by Kendall-Jackson. Four separate wineries house what is possibly the single largest barrel-fermentation project in the world. But perhaps most important, is that Kendall-Jackson remains a family-owned winery.

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    Image for California Red Wine content section
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    California is a winemaking colossus; by itself it is the fourth largest producer in the world. Red wine accounts for 56% of the total by volume, and red grapes 63% of total acres planted. In addition, a number of California red wines are heralded as being among the most prestigious and sought-after wines in the world.

    While the state’s incredibly diverse geography, soils and microclimates allow for a wide array of styles, the key factor unifying California red wine is the abundance of sunshine and a long, consistent growing season. This leads to well-developed fruit marked both by impressive ripeness and balancing acidity.

    The state’s most famous red wine region, of course, is Napa Valley, where Cabernet Sauvignon reigns as king. But California boasts a wealth of other impressive appellations. The much larger and climatically varied Sonoma County also produces world class California Cabernet, along with wonderful examples of California Pinot Noir and Zinfandel.

    Fine versions of Cabernet and Zinfandel hail from Paso Robles as well, which is also gaining fame with Rhone varietals like Syrah and Grenache. As for Pinot Noir, terrific examples can be found from AVA’s such as Anderson Valley, Carneros, Santa Lucia Highlands and Sta. Rita Hills. Wineries in Santa Barbara and San Luis Obispo Counties are making wonderful Syrahs, and the Sierra Foothill appellations are proving to be an experimental hotbed, with Italian and Spanish varietals employed to great effect.

    This of course is a mere sketch. The subject of California red wine is as deep and broad as an ocean, and absolutely a joy to explore!

    RGL4100712N_2007 Item# 105988

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