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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The 2006 Meritage is a great follow-up to the
delicious 2005 vintage. It has a similar aroma
profile; blackberry, black licorice, chocolate and
rich Bing cherry. An upfront vanilla sweetness is
noticed in the aroma which pulls all these attributes
together. The palate has juicy cherry, cassis and
coffee tones. The wine finishes with a fullness
provided by ripe, rich tannins and a lasting finish
full of flavor.
"Feathered garnet hue. Forward, attractive aromas of raspberry, cranberry, black licorice and chocolate. Very crisp and direct with focused cherry fruit and toasted oak impressions. A driving, nervy cabernet-based wine that finishes on a fresh, lively note."
The Wine News
Back in 1974, Jess Jackson saw in the fine vineyards of California's cool coastal regions fruit with a variety of outstanding flavors. What if there was a way to produce from this abundance, a single outstanding cuvee that offered both quality and value? The result, first released in 1983, was Vintner's Reserve Chardonnay, a rich, round and flavorful wine, made with hand-crafted...Read More About Kendall-Jackson
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to...Read More About Other California
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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