Grown on the hillside above the Santa Maria Bench in Santa Barbara, the premium blocks of the Camelot Highlands vineyard are dedicated to the Jackson Estate bottling. The ancient vines in these higher elevation blocks have struggled through daily dense fog for over forty years on roots stretching down to the prehistoric, seabed soils below. This provides a wine with rich and balanced flavors that are generous to the palate. Pineapple, mango and papaya with a creamy, lush, rich palate. Notes of cinnamon, candied lime and vanilla crème brulee create an appealing and lingering finish.