Kendall-Jackson Grand Reserve Sauvignon Blanc 2008
Sauvignon Blanc from California
We are always looking for Sauvignon Blanc flavors that are unique, true to the variety, pleasant and intriguing. Sauvignon Blanc grown in specific terroirs can sometimes display very strong "Sauvignon" aromatics. These include Boxwood or Juniper, guava, fig, grapefruit and pineapple. I wanted to find fruit that added hints of all these, but a little more of the Boxwood character that is often associated with very cool climate, southern hemisphere Sauvignon Blancs. This premiere release Grand Reserve has all these aromatics including a distinctive note that asks to be evaluated over and over in the glass. – Randy Ullom, Winemaster
Connoisseurs' Guide - "This deep, generously fruited look at the grape achieves an extra measure of richness when compared to the field, and its involving interplay of ripe figs, fresh herbs and toasty oak spice is spot on in terms of varietal expression. Both weighty and very well-balanced, it is a wine of evident range and substance, and it will make splendid drinking with entrees that range from meaty, full-flavored white-fleshed fishes to savory herbed chicken."
Back in 1974, Jess Jackson saw in the fine vineyards of California's cool coastal regions fruit with a variety of outstanding flavors. What if there was a way to produce from this abundance, a single outstanding "cuvée" that offered both quality and value? The result, first released in 1983, was Vintner's Reserve Chardonnay, a rich, round and flavorful wine, made with hand-crafted methods. That same year, Grand Reserve was introduced, a line of ultra-premium wines that represented the full potential of California's finest vineyards and winemaking. Today, over 5,000 acres of vineyard in California's coastal regions are farmed by Kendall-Jackson. Four separate wineries house what is possibly the single largest barrel-fermentation project in the world. But perhaps most important, is that Kendall-Jackson remains a family-owned winery. View all Kendall-Jackson Wines
About Other CaliforniaView a map of Other California wineries
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to wineries such as Wente.
Lodi County AVA, an AVA further east of San Francisco and known for its excellent, old-vine Zinfandels.
San Francisco Bay AVA, a sprawling AVA that covers Contra Costa, Santa Clara and Santa Cruz counties, to name a few. Wine that holds only the California AVA is typically a wine that includes grapes from a number of different AVAs, which leads to the general labeling of the wine as California. This does not denote the quality of the wine, only the diversity of where the grapes originate.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
Customer ReviewsSign In to Add Your Review0 }div>Related ProductsBlack plum, boysenberry and cherry flavors abound in the glass amongst the violet, chocolate and cedar notes. This wine is ...This Jackson Estates Grown Sauvignon Blanc benefits from fruit sourced from our estate vineyards as well as other cool climate ...
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.