Kendall-Jackson Grand Reserve Cabernet Sauvignon 2012

  • 91 Wine
    Enthusiast
3.8 Very Good (5)
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Kendall-Jackson Grand Reserve Cabernet Sauvignon 2012 Front Bottle Shot
Kendall-Jackson Grand Reserve Cabernet Sauvignon 2012 Front Bottle Shot Kendall-Jackson Grand Reserve Cabernet Sauvignon 2012 Front Label Kendall-Jackson Grand Reserve Cabernet Sauvignon 2012 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2012

Size
750ML

ABV
14.5%

Your Rating

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Somm Note

Winemaker Notes

Black plum, boysenberry and cherry flavors abound in the glass amongst the violet, chocolate and cedar notes. This wine is smooth with tannins that are refined and round.

Professional Ratings

  • 91
    This is a well-crafted wine that's dense and delicious in juicy red fruit, black currant, licorice and nutmeg. With much of the fruit sourced from the Alexander Valley, this wine shows a managed level of ripeness and oak aging. Structured and lengthy on the finish, this is a nicely put-together package.

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Kendall-Jackson

Kendall-Jackson

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Kendall-Jackson, California
Kendall-Jackson Celebrate with Kendall-Jackson Winery Video

Back in 1974, Jess Jackson saw in the fine vineyards of California's cool coastal regions fruit with a variety of outstanding flavors. What if there was a way to produce from this abundance, a single outstanding "cuvée" that offered both quality and value? The result, first released in 1983, was Vintner's Reserve Chardonnay, a rich, round and flavorful wine, made with hand-crafted methods. That same year, Grand Reserve was introduced, a line of ultra-premium wines that represented the full potential of California's finest vineyards and winemaking.

Today, over 5,000 acres of vineyard in California's coastal regions are farmed by Kendall-Jackson. Four separate wineries house what is possibly the single largest barrel-fermentation project in the world. But perhaps most important, is that Kendall-Jackson remains a family-owned winery.

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Image for Sonoma County Cabernet Sauvignon content section

While Sonoma County is acclaimed—and rightfully so—for its Chardonnays, Pinot Noirs, and Zinfandels, it also produces exceptional Cabernet Sauvignon. Of the region’s 18 American Viticultural Areas, only a handful produce top-notch Cabernet Sauvignon. These appellations include Alexander Valley, Knights Valley, Sonoma Valley and Dry Creek Valley. Sonoma Cabernet Sauvignons made in these appellations can offer a complex array of aromas and flavors. Fruit notes such as blackberry, blackcurrant, cassis, black cherry and raspberry often are accompanied by hints of graphite, dusty earth, cigar box, toast and vanilla. The varietal has a rich history in Sonoma, and some of these Cabernet Sauvignons and Cabernet-based blends rival the best from Napa Valley.

RGL4001232_2012 Item# 137187

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