Kendall-Jackson Grand Reserve Cabernet Sauvignon 2010
Cabernet Sauvignon from Sonoma County, California
- Ships Today2013-12-09
- Ships Tomorrow2013-12-10
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Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 14.5%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
This Cabernet has distinct flavors of blackberry, blueberry, red and black currants with enticing fragrances of mocha and nutmeg. Subtle notes of slate, cedar and tobacco leaf round out the fine
grained tannins on the finish.
"Brooding and tannic, this Cab is hard to appreciate now. But it’s massively rich and concentrated with blackberry and cassis flavors, and the overall balance suggests aging. "
"The 2010 Cabernet Sauvignon Grand Reserve wraps around the palate with expressive dark red plums, blackberries, graphite, savory herbs and violets. Rich, layered and expressive, the 2010 stands out for its overall balance and sense of harmony. Firm tannins frame the energetic finish, but at the same time, the 2010 has no hard edges at all, which is so rare for a wine made from mountain fruit. Once again, Kendall-Jackson delivers the goods. The 2010 includes dollops of Malbec, Petit Verdot, Cabernet Franc and Merlot. "
Vinous / Antonio Galloni
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Learn About Kendall-Jackson Map It
Back in 1974, Jess Jackson saw in the fine vineyards of California's cool coastal regions fruit with a variety of outstanding flavors. What if there was a way to produce from this abundance, a single outstanding cuvee that offered both quality and value? The result, first released in 1983, was Vintner's Reserve Chardonnay, a rich, round and flavorful wine, made with hand-crafted...
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Learn About Sonoma County
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...
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Learn About Cabernet Sauvignon
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...
Read More About Cabernet Sauvignon