Kendall-Jackson Grand Reserve Cabernet Sauvignon 2008
Cabernet Sauvignon from Sonoma County, California
This Cabernet has distinct flavors of blackberry, blueberry, black currant and cassis with enticing fragrances of mocha and nutmeg. Subtle notes of smoke, cedar and tobacco leaf round out the lingering finish.
Grand Reserve is a winemaker's blend of our mountain, ridge, hillside and benchland grapes grown along California's cool coastal appellations. We hand select grapes from our best estate vineyards and then monitor, taste and hand-hold each individual lot throughout the winemaking process. Each lot is kept separate, barrel-aged and handcrafted - boutique winery style. Our winemakers have an unmatched palate of flavors, toast levels and terroir nuances from which they masterfully blend these exemplary rich, deep and complex wines.
Blend: 98% Cabernet Sauvignon, 1% Cabernet Franc, 1% Malbec
Wine Enthusiast - "Close in quality to Cabernets costing far more, this has elaborate blackberry, cherry and currant flavors. The all-important mouthfeel is dry and crisp, with fine tannins. It’s not an ager, but shows plenty of class."
The Wine Advocate - "Composed of 99% Cabernet Sauvignon and 1% Malbec aged 19 months in French oak (47% new), the 2008 Grand Reserve Cabernet Sauvignon displays an inky/purple color as well as abundant aromas of creme de cassis, camphor, tobacco leaf, licorice and background smoky oak. This rich, full-bodied Cabernet admirably showcases the potential for rich, layered, ageworthy Cabernet Sauvignon from Sonoma. It will benefit from another 1-2 years of bottle age and should keep for at least 12 years. (88-90+)"
Back in 1974, Jess Jackson saw in the fine vineyards of California's cool coastal regions fruit with a variety of outstanding flavors. What if there was a way to produce from this abundance, a single outstanding "cuvée" that offered both quality and value? The result, first released in 1983, was Vintner's Reserve Chardonnay, a rich, round and flavorful wine, made with hand-crafted methods. That same year, Grand Reserve was introduced, a line of ultra-premium wines that represented the full potential of California's finest vineyards and winemaking. Today, over 5,000 acres of vineyard in California's coastal regions are farmed by Kendall-Jackson. Four separate wineries house what is possibly the single largest barrel-fermentation project in the world. But perhaps most important, is that Kendall-Jackson remains a family-owned winery. View all Kendall-Jackson Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the Joneses, or Napa-ites if you will. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review4 }div>4 out of 5 stars
- 5 Stars: 1
- 4 Stars: 1
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- 2 Stars: 0
- 1 Stars: 0
3 ratings, 3 with reviews412/28/2012
Presents well. Nice color and bouquet. Good oak tones. It matched well with grilled red meat.shdwfeather - Pittsburgh, PA56/8/2012
- Big & Bold
I like wines with a delicious bouquet and this cuvee definitely has it! Really juicy bouquet of something creamy and sweet (brown sugar, maybe?) with a bit of smoke and cherries. It has the usual dark fruit taste with tannins that can't be quite described as velvety but still not at all harsh. The finish has something a little earthy in it like forest loam. As usual for Cabernets, it is full-bodied and dry.31/31/2012
- Big & Bold
this one tasted a little flat to me, was defnitely a disappointment while not bad I have had much better bottles from KJ.Related Products
- Big & Bold
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
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