Kendall-Jackson Grand Reserve Cabernet Sauvignon 2007
Cabernet Sauvignon from Sonoma County, California
92% Cabernet Sauvignon, 5% Merlot, 2% Petit Verdot, .5% Cabernet Franc, .5% Malbec.
Grand Reserve is a masterful blend of our mountain, ridge, hillside and benchland grapes grown along California's cool coastal appellations. We hand select grapes from our best estate vineyards and then monitor, taste and hand-hold each individual lot throughout the winemaking process. Each lot is kept separate, barrel-aged and handcrafted —boutique winery style. Our winemakers have an unmatched palate of flavors, toast levels and terroir nuances from which they masterfully blend these exemplary rich, deep and complex wines.
This Cabernet has distinct flavors of black currant, blackberry, blueberry and cassis with enticing aromas of mocha and nutmeg. Notes of smoke, cedar and tobacco leaf round out the lingering finish.
—Randy Ullom, Winemaster.
The Wine Advocate - "The 2007 Grand Reserve Cabernet Sauvignon is superb. Dense creme de cassis notes intermixed with fruitcake, coffee bean, and tobacco leaf are found in this fat, fleshy wine, which displays excellent purity, density, and richness. It should drink well for 15 or more years.
Wine Enthusiast - "Serious Cabernet, rich and complex and full bodied, made from Knights Valley and Alexander Valley fruit, with a few grapes from Atlas Peak and Mount Veeder. Dense and tannic now, but high toned, with waves of black currants, black cherries and oak. A good price for a Cabernet of this quality. Drink now–2012."
Wine & Spirits - "Fresh cherry flavors fill this wine with ample fruit, soft and plush in the middle, juicy in the end. It’s a finely made cabernet with a gentle structure holding all the elements in place. For flank steak."
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Back in 1974, Jess Jackson saw in the fine vineyards of California's cool coastal regions fruit with a variety of outstanding flavors. What if there was a way to produce from this abundance, a single outstanding "cuvée" that offered both quality and value? The result, first released in 1983, was Vintner's Reserve Chardonnay, a rich, round and flavorful wine, made with hand-crafted methods. That same year, Grand Reserve was introduced, a line of ultra-premium wines that represented the full potential of California's finest vineyards and winemaking. Today, over 5,000 acres of vineyard in California's coastal regions are farmed by Kendall-Jackson. Four separate wineries house what is possibly the single largest barrel-fermentation project in the world. But perhaps most important, is that Kendall-Jackson remains a family-owned winery. View all Kendall-Jackson Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the Joneses, or Napa-ites if you will. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review4 }div>4.2 out of 5 stars
- 5 Stars: 9
- 4 Stars: 4
- 3 Stars: 2
- 2 Stars: 1
- 1 Stars: 0
16 ratings, 8 with reviews44/1/2012
Nice Cab. Full flavor of black fruit and some mineral. Nose is very present and enjoyable. A sniffer for sure!57/6/2012Karl Biesemier - Lynchburg, VA42/25/201241/23/2012I love this wine.. Cant say anything bad. Mouth watery cab.. definitely recommend.31/21/2012Ben Benton - Castle Rock, CO411/1/2011
- Big & Bold
bright , clean ,good varietal flavor with decent depth. Very satisfying cabernet-would definitely order again.Vladimir - Wilmington, MA59/24/201138/30/201157/5/2011
- Smooth & Supple
- Pair With
- Cheese > Cheddar
as with all Kendall Jackson Cabernet's I have tried so far this one was excellent57/25/2011
- Big & Bold
Sorry about the multiple entries for this wine. On the wine itself. This wine was a pleasant find. It opens well on the nose, with deep cassis and spice and a hint of mocha. The body has sumptuous dark fruit and is nicely wrapped in smooth grape skin tannins and subtle balanced oak tannins. The mouthfeel is plushly structured and smooth with a lingering finish. Not quite a reserve Cakebread, but equally enjoyable and an absolute steal for the price.Stephan Gushue - Clarks Summit, PA57/25/2011Stephan Gushue - Clarks Summit, PA57/25/2011carpe vino - Newark, OH57/3/2011
- Big & Bold
This is an excellent wine now (if you give it about an hour to breathe first) and should hold and develop well for perhaps the next ten years. Dry, dusty, fruity, with a smooth lingering finish. Not a fruit bomb, but a solid Cabernet. Highly recommend. Was excellent with a medium rare beef tenderloin.Joe DeRo - Scottsdale, AZ55/7/2011
- Big & Bold
I was suggested this wine by some friends at work. I have been going bolder with my taste, and I found this to be a great Cabernet for the price. I enjoyed this wine with a montreal style steak, and found it to be delightful, bold, and full.25/6/2011poconopixie - East Stroudsburg, PA53/15/2011Just removing the cork was pleasant, nosing the glass and taking that first sip was a sensual experience.Related ProductsCritical Acclaim "The estate's 2010 Cabernet Sauvignon Estate Reserve is endowed with serious power and depth. Layers of blue and ...Aromas of lush black cherry, blackberry and cassis draw you in. Round and rich tannins pr ovide a robust backbone ...
- Big & Bold
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: