Kendall-Jackson Grand Reserve Cabernet Sauvignon (1.5 L) 1996

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    Kendall-Jackson Grand Reserve Cabernet Sauvignon (1.5 L) 1996 Front Label
    Kendall-Jackson Grand Reserve Cabernet Sauvignon (1.5 L) 1996 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    1996

    Size
    1500ML

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    Somm Note

    Winemaker Notes

    This wine showcases powerful fruit, impressive structure, and wonderful complexity and finesse. Layers of currant, blackberry and plum flavors are complemented by cedar and vanilla nuances that echo in the lingering finish. Intense, yet polished, it is a wine to enjoy now and for years to come.

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    Kendall-Jackson

    Kendall-Jackson

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    Kendall-Jackson, California
    Kendall-Jackson Celebrate with Kendall-Jackson Winery Video

    Back in 1974, Jess Jackson saw in the fine vineyards of California's cool coastal regions fruit with a variety of outstanding flavors. What if there was a way to produce from this abundance, a single outstanding "cuvée" that offered both quality and value? The result, first released in 1983, was Vintner's Reserve Chardonnay, a rich, round and flavorful wine, made with hand-crafted methods. That same year, Grand Reserve was introduced, a line of ultra-premium wines that represented the full potential of California's finest vineyards and winemaking.

    Today, over 5,000 acres of vineyard in California's coastal regions are farmed by Kendall-Jackson. Four separate wineries house what is possibly the single largest barrel-fermentation project in the world. But perhaps most important, is that Kendall-Jackson remains a family-owned winery.

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    Image for Sonoma County Cabernet Sauvignon content section

    While Sonoma County is acclaimed—and rightfully so—for its Chardonnays, Pinot Noirs, and Zinfandels, it also produces exceptional Cabernet Sauvignon. Of the region’s 18 American Viticultural Areas, only a handful produce top-notch Cabernet Sauvignon. These appellations include Alexander Valley, Knights Valley, Sonoma Valley and Dry Creek Valley. Sonoma Cabernet Sauvignons made in these appellations can offer a complex array of aromas and flavors. Fruit notes such as blackberry, blackcurrant, cassis, black cherry and raspberry often are accompanied by hints of graphite, dusty earth, cigar box, toast and vanilla. The varietal has a rich history in Sonoma, and some of these Cabernet Sauvignons and Cabernet-based blends rival the best from Napa Valley.

    PBC1105121_1996 Item# 19077

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