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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
This refreshing Chardonnay erupts with captivating layers of fresh pineapple, bright green apple, crisp Meyer lemon, juicy pear and wildflowers. It shows refreshing acidity and sleek mineral notes which are balanced by a rounded mid-palate and a long, pure fruit finish. Made with 100% Chardonnay.
"A bit heavy and creamy, but there's something exotic about the oily, fat richness that suggests cashew nuts. With Meyer lemon flavors, it's an unctuous wine, and a very good value.Best Buy"
Wine & Spirits
Back in 1974, Jess Jackson saw in the fine vineyards of California's cool coastal regions fruit with a variety of outstanding flavors. What if there was a way to produce from this abundance, a single outstanding cuvee that offered both quality and value? The result, first released in 1983, was Vintner's Reserve Chardonnay, a rich, round and flavorful wine, made with hand-crafted...Read More About Kendall-Jackson
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to...Read More About Other California
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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