Red Wines    Pinot Noir    Sonoma County    California   
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Date Printed: 12/25/2014
Kendall-Jackson Vintner's Reserve Pinot Noir 1998
Kendall-Jackson Vintner's Reserve Pinot Noir 1998
(search item no. 9494)

PRICE ON 12/25/2014: $15.99

ratings pedigree (past vintages):
2011 The Wine Advocate rating: 88 points
2010 Wine Spectator rating: 88 points
2008 The Wine Advocate rating: 88 points
2008 Wine Enthusiast rating: 87 points
2007 Wine & Spirits rating: 88 points
1999 Wine Spectator rating: 86 points
1999 Wine Enthusiast rating: 86 points

Winemaker's Notes:

Ripe Bing cherry, blueberry and raspberry fruit mingles with delicate spice and vanilla notes. The expansive flavors remain complex and balanced through the long finish. A harmonious wine that pairs equally well with lamb, roast chicken, pork or salmon.
My Notes:

Additional wines from Kendall-Jackson:

About Kendall-Jackson:

Back in 1974, Jess Jackson saw in the fine vineyards of California's cool coastal regions fruit with a variety of outstanding flavors. What if there was a way to produce from this abundance, a single outstanding "cuvée" that offered both quality and value? The result, first released in 1983, was Vintner's Reserve Chardonnay, a rich, round and flavorful wine, made with hand-crafted methods. That same year, Grand Reserve was introduced, a line of ultra-premium wines that represented the full potential of California's finest vineyards and winemaking. Today, over 5,000 acres of vineyard in California's coastal regions are farmed by Kendall-Jackson. Four separate wineries house what is possibly the single largest barrel-fermentation project in the world. But perhaps most important, is that Kendall-Jackson remains a family-owned winery.