White Wines    Chardonnay    Central Coast    California   
Wine.com - Buy wines, wine clubs, gift baskets and more
My Rating (circle) :
Date Printed: 9/2/2014
Kendall-Jackson Grand Reserve Chardonnay 2009
Kendall-Jackson Grand Reserve Chardonnay 2009
(search item no. 108827)
The Wine Advocate rating: 91 points
PRICE ON 9/2/2014: $19.79

ratings pedigree (past vintages):
2012 The Wine Advocate rating: 91 points
2011 Decanter rating: 90 points
2011 Tasting Panel rating: 90 points
2010 Wine Enthusiast rating: 92 points
2008 The Wine Advocate rating: 90 points
2007 Wine Enthusiast rating: 91 points
2007 The Wine Advocate rating: 90 points
2006 The Wine Advocate rating: 90 points
2005 The Wine Advocate rating: 90 points
2004 The Wine Advocate rating: 91 points
2004 Wine & Spirits rating: 90 points
2003 The Wine Advocate rating: 90 points
2002 Wine Enthusiast rating: 89 points
2001 Wine Enthusiast rating: 91 points

Winemaker's Notes:

Delectable tropical fruit intertwines with grapefruit, lemon and candied lime peel. Elegantly layered, this wine exhibits a creamy, lush texture with vanilla accents and a hint of cinnamon spice to round out the long, lingering finish. The grapes are from 51% Santa Barbara County and 49% Monterey County.
My Notes:

Additional wines from Kendall-Jackson:

About Kendall-Jackson:

Back in 1974, Jess Jackson saw in the fine vineyards of California's cool coastal regions fruit with a variety of outstanding flavors. What if there was a way to produce from this abundance, a single outstanding "cuvée" that offered both quality and value? The result, first released in 1983, was Vintner's Reserve Chardonnay, a rich, round and flavorful wine, made with hand-crafted methods. That same year, Grand Reserve was introduced, a line of ultra-premium wines that represented the full potential of California's finest vineyards and winemaking. Today, over 5,000 acres of vineyard in California's coastal regions are farmed by Kendall-Jackson. Four separate wineries house what is possibly the single largest barrel-fermentation project in the world. But perhaps most important, is that Kendall-Jackson remains a family-owned winery.