Ken Wright Cellars 7 Items

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Ken Wright Cellars, Oregon
Ken Wright Cellars Ken & Karen Wright at Savoya Vineyard Winery Image
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        • Ken Wright Cellars Eola-Amity Hills Pinot Noir 2022
          Pinot Noir from Eola-Amity Hills, Willamette Valley, Oregon
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            42 99
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          • Ken Wright Cellars Carter Vineyard Pinot Noir 2022
            Pinot Noir from Eola-Amity Hills, Willamette Valley, Oregon
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              67 99
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            • Ken Wright Cellars Yamhill Carlton Pinot Noir 2022
              Pinot Noir from Yamhill-Carlton District, Willamette Valley, Oregon
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              • Ken Wright Cellars Carter Vineyard Pinot Noir (375ML half-bottle) 2022
                Pinot Noir from Eola-Amity Hills, Willamette Valley, Oregon
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                  33 99
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                • Ken Wright Cellars Canary Hill Vineyard Pinot Noir 2022
                  Pinot Noir from Eola-Amity Hills, Willamette Valley, Oregon
                  • JD91
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                  67 99
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                • Ken Wright Cellars Willamette Valley Pinot Noir 2022
                  Pinot Noir from Willamette Valley, Oregon
                  • WS91
                  • WE90
                  3.9 21 Ratings
                  27 99
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                • Ken Wright Cellars Guadalupe Vineyard Pinot Noir 2021
                  Pinot Noir from Willamette Valley, Oregon
                  • WE92
                  0.0 0 Ratings
                  67 99
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                Over 40 years of wine making has taught Ken a simple truth: source is ...

                Over 40 years of wine making has taught Ken a simple truth: source is everything. Located, in rural Carlton, Oregon, Ken Wright Cellars is devoted to producing wine that showcase the inherent quality of world class vineyard sites. With a clarity and breadth that is unequaled, Pinot noir is the ultimate vehicle for conveying the aroma, flavor and texture of the location in which it is grown.

                In 1986, with family, belongings and 10 barrels in tow, Ken moved to McMinnville and started Panther Creek Cellars. His concept of focusing on vineyard-designate bottling began during those years at Panther Creek and this was cemented as a core philosophy in 1994 when Ken Wright Cellars was founded. Ken Wright Cellars now produces a single vineyard Pinot Noir from 13 different vineyard sites in the Northern Willamette Valley.

                Their approach to the craft of wine growing is one of stewardship rather than manipulation. We use organic certified practices as a base and expand upon that with advanced nutrition-based farming. By analyzing both their soil profile and vines, maintaining proper crop levels, personally sampling each vineyard, and hand-sorting each cluster, we ensure that the inherent character in the fruit is revealed in the finished wine. Minimal handling of wine is essential to preserve what it is; a gift of nature.

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