Ken Wright Cellars Nysa Vineyard Pinot Noir (375ML half-bottle) 2008
Pinot Noir from Willamette Valley, Oregon
This vintage started out cool and remained cool throughout the year. In fact, we had one of the coldest winters and the latest spring snowfall in Oregons recorded history. The prolonged dry spell gave all of our sites the opportunity to ripen slowly and evenly. 2008 has natural levels of acidity comparable to 1999 and like that vintage should age effortlessly.
Wine Spectator - "Supple, round and graceful, this is impressive for its clarity, centering on gorgeous currant and plum fruit, framed with hints of spice and dried cherry. The finish sails on and on. Drink now through 2018. 428 cases made."
The Wine Advocate - "The 2008 Pinot Noir Nysa Vineyard, a Dundee Hills site planted on its own roots in 1990. Medium ruby red, it exhibits an expressive nose of cedar, spice box, rose petal, cherry, and raspberry. Densely packed with plenty of underlying structure, this intensely flavored, lengthy effort will benefit from 2-3 years of additional bottle age and drink well through 2020."
International Wine Cellar - "Vivid red. Red and dark berries, violet and dusty cocoa powder on the exotically perfumed nose. Concentrated and tactile, with superb depth and noteworthy definition to the black raspberry and candied cherry flavors. Becomes livelier with air, taking a turn to red fruits and picking up a note of rose pastille. Sweet and broad on the long, palate-saturating finish. This is two-thirds Pommard and one-third Wadensvil clones."
Wine Enthusiast - "Tart and speckled with pepper, this shows lean but polished fruit. It’s truly Burgundian in style, with well-defined highlights of leaf and bark, and just a hint of tomato. A chocolaty afterglow sets in long after the last swallow."
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Ken Wright Cellars Winery
Located in rural Carlton, Oregon, Ken Wright Cellars is devoted to showcasing the inherent quality of selected vineyard sites. With a clarity and breadth that is unequaled by other varieties, we believe Pinot noir best expresses the character of these sites. Rather than stamping wine with a varietal trademark, Pinot noir is the ultimate vehicle for conveying the aroma, flavor and texture of the location in which it is grown.
We also have a place in our hearts for the limited production of two white wines, Chardonnay from Celilo Vineyard near White Salmon, Washington, and Pinot Blanc from Freedom Hill Vineyard and Meredith Mitchell Vineyard. View all Ken Wright Cellars Wines
About Willamette ValleyView a map of Willamette Valley wineries (will-AAM-it)
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is typically plentiful, rainfall can occasionally be tricky, and the wines here vary vintage to vintage. Within the Willamette Valley is a number of sub-regions, including McMinnville, Dundee and Yamhill.
Notable FactsThe valley is known for its Pinots – Pinot Noir and Pinot Gris. With a climate similar to Burgundy – in rainfall, sunlight hours and other climate factors – Pinot Noir has flourished here. Pinot Noir in Oregon produces wines that are fruit forward, yet complex, some with good agebility.
Other than Pinot Noir, many wineries grow Pinot Gris and Chardonnay. Pinot Gris from Oregon is delightful in its texture and food friendliness. Chardonnay in the valley adapts well to the cool climate and produces lean, elegant wines.
About OregonOregon has long been an agricultural state, producing everything from hazelnuts to cattle. The Willamette Valley in particular is a fertile basin for all sorts of produce. Not quite pegged as a wine state, in 1965, a UC Davis graduate named David Lett decided that the Willamette's climate mirrored that of Burgundy in France. With that in mind, he decided to plant some Pinot Noir clones to see how they did. And a good gamble it was. The Willamette is now one of the only regions in the world to focus solely on Pinot Noir as its red variety. Also known for Chardonnay and Pinot Gris. The southern part of Oregon has been slower in delving into the world wine market, but has been making excellent strides with their Rhone style varietals, like Syrah and Grenache. There are also coastal regions producing promising wines.
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