Ken Wright Cellars Abbott Claim Vineyard Pinot Noir (half-bottle) 2008
Pinot Noir from Willamette Valley, Oregon
Raspberry, currant and subtle anise aromas. Glycerin laden mouthfeel. Dark fruit flavors that have depth and complexity. Very forward as is typical of this site.
Wine Spectator - "Light in weight and texture, with complex, mineral-accented blackberry, red cherry, whole grain and spice flavors that flow easily into the long, expressive finish. Drink now through 2018. 1,187 cases made."
Wine Enthusiast - "The 2008 Pinots from Ken Wright display their individual terroirs quite succinctly, with little evidence of the (roughly) 30% new oak they receive. The Abbott Claim has a bit more of a chocolaty flavor, with full, spicy cherry fruit at its core. In fact there is so much fruit, spicy and candied, that it is a bit like fruitcake, in a good way."
The Wine Advocate - "The 2008 Pinot Noir Abbott Claim Vineyard comes from a site owned by Ken Wright and planted in 2001. It displays ample spicy fruit but not quite as much depth as some of its peers. Ripe, balanced, and correct in every way, it will benefit from 2-3 years of cellaring and provide pleasure through 2020, perhaps longer."
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Ken Wright Cellars Winery
Located in rural Carlton, Oregon, Ken Wright Cellars is devoted to showcasing the inherent quality of selected vineyard sites. With a clarity and breadth that is unequaled by other varieties, we believe Pinot noir best expresses the character of these sites. Rather than stamping wine with a varietal trademark, Pinot noir is the ultimate vehicle for conveying the aroma, flavor and texture of the location in which it is grown.
We also have a place in our hearts for the limited production of two white wines, Chardonnay from Celilo Vineyard near White Salmon, Washington, and Pinot Blanc from Freedom Hill Vineyard and Meredith Mitchell Vineyard. View all Ken Wright Cellars Wines
About Willamette ValleyView a map of Willamette Valley wineries (will-AAM-it)
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is typically plentiful, rainfall can occasionally be tricky, and the wines here vary vintage to vintage. Within the Willamette Valley are are number of sub-regions, including McMinnville, Dundee and Yamhill.
Notable FactsThe valley is known for its Pinots – Pinot Noir and Pinot Gris. With a climate similar to Burgundy – in rainfall, sunlight hours and other climate factors – Pinot Noir has flourished here. Pinot Noir in Oregon produces wines that are fruit forward, yet complex, some with good agebility.
Other than Pinot Noir, many wineries grow Pinot Gris and Chardonnay. Pinot Gris from Oregon is delightful in its texture and food friendliness. Chardonnay in the valley adapts well to the cool climate and produces lean, elegant wines.
About OregonOregon has long been an agricultural state, producing everything from hazelnuts to cattle. The Willamette Valley in particular is a fertile basin for all sorts of produce. Not quite pegged as a wine state, in 1965, a UC Davis graduate named David Lett decided that the Willamette's climate mirrored that of Burgundy in France. With that in mind, he decided to plant some Pinot Noir clones to see how they did. And a good gamble it was. The Willamette is now one of the only regions in the world to focus solely on Pinot Noir as its red variety. Also known for Chardonnay and Pinot Gris. The southern part of Oregon has been slower in delving into the world wine market, but has been making excellent strides with their Rhone style varietals, like Syrah and Grenache. There are also coastal regions producing promising wines.
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Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
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