Ken Forrester Reserve Chenin Blanc 2010
Chenin Blanc from South Africa
This full-bodied Chenin harmoniously balances ripe fruit with delicate oak nuances. It flaunts a rich, luscious mouthfeel, with flavors of melon and tropical fruit enhanced by complex mineral notes and hints of spice. Extended lees contact imparts an alluring honeycomb character.
The Wine Advocate - "Aged for 12 months in the same oak regime as the regular Chenin Blanc with the fruit picked a little riper, the 2010 Reserve Chenin Blanc has a well-defined bouquet with very well integrated oak and hints of hazelnut and spice. It has a very well balanced palate with powerful citrus fruits laced with lemon curd, orange essence, apricot and brioche that dovetail into a precise finish. This Chenin comes highly recommended, especially for the price. Drink now-2017+ "
Wine Spectator - "Juicy and well-focused, with mouthwatering pear, fig and apple notes laced with brioche and persimmon. Shows good cut on the finish. Drink now through 2013. 1,250 cases imported."
Wine Enthusiast - "A strong toasty streak lines the essence of the beautiful Chenin Blanc, adding character to the apple and pear fruit core. The mouthfeel is full and rich without being overdone thanks to the balanced acidity, while nuances of sweet spice, pie crust and wood-grilled Red Delicious all linger well into the long finish."
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Ken Forrester Winery
In 1993, hospitality industry veteran Ken Forrester and his wife Teresa purchased the historic Scholtzenhof estate, nestled at the base of the Helderberg in Stellenbosch. Originally established in 1689 as Zandberg, the property is one of the oldest wine farms in the Cape. Ken enlisted the help of his winemaker friend Martin Meinert in replanting and revitalizing the vineyards, with an aim to craft a white wine that could rival any in the world! And so it was that Ken Forrester Vineyards was established, with a focus on Chenin Blanc production. View all Ken Forrester Wines
About South AfricaView a map of South Africa wineries South AfricaRelated Links:
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A long history of growing grapes and making wine, but less of a history on exporting it, and even lesser on the quality aspect. At the turn of the century (1900, that is), a surplus of wine in South Africa created a hierarchy of cooperatives, the biggest and best known being KWV. This organization seemed to favor quantity over quality and had most control over wines and vineyards until the late 1980's. Now, with a bit more competition, quality is coming around. Yet, South African wine was not even seen in American wine stores until the mid-1990's – the trade embargo on the country for their racial apartheid laws kept South African wine out of the US. When apartheid fell, so did the embargo, and SA bottles began showing up on US shelves.
White wine has always been the cash crop of South Africa, with much of it distilled to make brandy. More white than red is planted, much of it the Steen variety – known elsewhere in the world as Chenin Blanc. Good producers are making top quality dry wines from this grape. Another grape gaining some raves is Sauvignon Blanc, producing whites that are dry and crisp, yet rounder than many of its Southern Hemisphere counterparts. For reds, the top grapes are Syrah/Shiraz, Cabernet Sauvignon (& blends) and Pinotage. Cabernet Sauvignon and Bordeaux blends was once the favorite and most-produced, but Shiraz is taking over as wineries crank out high quality wines from the variety. Pinotage, which used to be a grape only your mother could love, has improved dramatically and is often as delicious as it is distinctive. The most popular regions of the country include Stellenbosch and Paarl.
About South AfricaRelated Links:
Notable FactsWhite wine has always been the cash crop of South Africa, with much of it distilled to make brandy. More white than red is planted, the majority of it is Steen – known elsewhere in the world as Chenin Blanc. Good producers are making top quality dry wines from this grape. Another grape the critics rave aboutSauvignon Blanc, producing whites that are dry and crisp, yet rounder than many of its Southern Hemisphere counterparts. For reds, the top grapes are Syrah/Shiraz, Cabernet Sauvignon (& blends) and Pinotage. Cabernet Sauvignon and Bordeaux blends were once the favorite and most-produced, but Shiraz is taking over as wineries crank out high quality wines from the variety. Pinotage, a man-made crossing between Pinot Noir and Cinsault, has improved dramatically and is often as delicious as it is distinctive. In describing red wines in South Africa, smoky and meaty are two terms that are common. Regionally, the most popular wine-making areas include Stellenbosch and Paarl.
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5 ratings, 1 with review59/13/2012Wonderful white from South Africa where some of the best wines are being made these days.Joe Graf - Cary, NC54/25/2012
Merritt White - Leeds, AL512/27/2011Robert Mackie - Parlin, NJ511/26/2011gwendolyn - Oakland, CA511/17/2011
- Light & Crisp
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
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