Classic Pinotage aromas of spicy mulberries, plum pudding and cherries, supported by smoky bacon nuances. Juicy and accessible with soft palate and delicious fruit concentration.
This cheerfully unwooded wine can be served with a generous slice of pizza or a barbeque, ideal for a "braai". Perfect with almost any happy casual occasion!
"Rich and polished, with dark plum, anise and black currant fruit that's liberally toasted but lively enough through the finish. Drink now. 6,000 cases imported."
"The 2010 Petit Pinotage has a simple ripe black currant and cassis-scented nose that is simple but joyful. The palate is ripe, rounded with good definition: ripe black joyful fruits with good freshness on the finish. Just add barbecue. Drink now."
The Wine Advocate