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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
A youthful fresh Bordeaux-styled blend showing ripe mulberries and plums with spicy, cigar box, undertones. Very accessible with smooth and balanced tannins.
All hand harvested to ensure a thorough quality cellar selection. Carefully blended to achieve a soft, rich fruit driven wine.
The perfect all rounder and a must for every wine enthusiast. Enjoy this wine with your favourite dish, grilled meat and friends!
Blend: 58% Cabernet Sauvignon
"A blend of 65% Cabernet and 35% Merlot, the marvelous 2010 Petit Cabernet Sauvignon/Merlot has a herbaceous, Cru Bourgeois-like nose but is fresh, well defined and full of energy. The palate is vibrant on the entry and embraces Old World freshness and vitality better than most Bordeaux! It has a delicious, crisp peppery fruit with a touch of cedar and graphite on the well-defined finish. The only thing "Petit" about this superb wine is the price. Drink now-2014. "
The Wine Advocate
In 1993, hospitality industry veteran Ken Forrester and his wife Teresa purchased the historic Scholtzenhof estate, nestled at the base of the Helderberg in Stellenbosch. Originally established in 1689 as Zandberg, the property is one of the oldest wine farms in the Cape. Ken enlisted the help of his winemaker friend Martin Meinert in replanting and revitalizing the vineyards, with an aim to craft a white wine that could rival any in the world! And so it was that Ken Forrester Vineyards was established, with a focus on Chenin Blanc production.
A long history of growing grapes and making wine, but less of a history on exporting it, and even lesser on
the quality aspect.
At the turn of the century (1900, that is), a surplus of wine in South Africa created a hierarchy of cooperatives, the
biggest and best known being KWV. This organization seemed to favor quantity over quality and had most...Read More About South Africa
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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