Kazmer & Blaise Carneros Pinot Noir 2001

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Kazmer & Blaise Carneros Pinot Noir 2001 Front Label
Kazmer & Blaise Carneros Pinot Noir 2001 Front Label

Product Details


Varietal

Region

Producer

Vintage
2001

Size
750ML

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Somm Note

Winemaker Notes

Flavors of ripe plum, cherry and blackberry undeniably identify this Kazmer & Blaise wine as Pinot Noir, while the conifer forest aroma points to the Carneros appellation. Roasted meat, sage and sweet pipe tobacco speak to the time the infant wine spent in barrels as it finished fermentation. White pepper and clove spice may originate in the hard soils and marginal climate in the Tokaj forest. And finally, the soft coat of tannin provides a velvet sweet weight to the mouth-feel and owes its presence to the vintage and the vineyard.

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Kazmer & Blaise

Kazmer & Blaise

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Kazmer & Blaise, California
Our vineyard has been in Peter (Kazmer) Molnar’s family since the early Seventies. Carneros soils began as the bed under San Pablo Bay. The silt of marine plants and animals decomposing over time, integrating with the finest particles of eroded rock, became clay. This dark and heavy soil comprises most of the vineyard land in Carneros, but as the bay retreated and the drainage of Napa and Sonoma Valley cut through the clay, deposits of pebbles accumulated on the embankments. It is one such patch that lies under our vineyard.

Kazmer & Blaise Pinot Noir distinguishes itself within the Carneros appellation. A gravelly vineyard makes for better drainage and reduces soil compaction to allow deeper root penetration. With its roots seeking nutrients and water below the clay layer, the vine expresses its circumstance with unique flavors.

Our winemaking approach is informed by Burgundian tradition but tailored to the unique fruit of our vineyard and to the Carneros climate. Farming and winemaking in California have evolved to accommodate the generous growing conditions in which we thrive. Where Californian winemaking previously emulated the techniques that suited the cooler climate of Burgundy, we recently have redefined tradition. Both in the vineyard and cellar our approach acknowledges and embraces the differences between the old and the new worlds.

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

KBCKBPN01_2001 Item# 59682

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