Kay Brothers Cabernet Sauvignon 2001
-
Robert
Parker
Product Details
Your Rating
Somm Note
Winemaker Notes
"The 2001 Cabernet Sauvignon appears to be a synthesis in style between the 1996 and 1998 vintages. Powerful, tannic, and concentrated, with greater density than the 2000 and 1999, it exhibits an inky/ruby/purple color as well as notes of crème de cassis intermixed with earth, minerals, and foresty aromas. With mouth-searing tannin and great intensity, it will be at its finest between 2007-2018."
-Robert Parker, The Wine Advocate
90-92 Points
Professional Ratings
- Robert Parker's Wine Advocate
Other Vintages
1999-
Robert
Parker
Established in 1890 by Australian born brothers Herbert and Frederick Kay, it is the oldest McLaren Vale
winery still in the hands of the founding family, with Herbert’s grandson Colin Kay continuing the family
winemaking tradition. Bordering St. Vincent’s Gulf, 24 miles south of Adelaide, the Kay Brothers
McLaren Vale vineyards grace the rolling foothills of the Southern Mt. Lofty Ranges. The winery is
located at the top of a hill three miles from the McLaren Vale Township and the cellar door, which is part
of the original winery complex, boasts some stunning panoramic views of the surrounding picturesque
valleys and hillsides.
The Kays are specialists of traditional grape growing and winemaking, utilizing grapes from their own 54
acre vineyards to produce their wines. The main grape variety grown is Shiraz (including the 1892
planted Block 6) followed by Cabernet Sauvignon, Merlot, Grenache, Mataro (Mourvedre) and Muscat
Blanc. Colin’s winemaking philosophy is to make rich full-bodied fruit-driven wines (using the original
open fermenters and basket press) with a minimum of 18 months aging in small American oak casks.
The Block 6 Shiraz & Hillside Shiraz spend up to two and a half years maturing in a combination of
American, Eastern European and French oak barrels.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône Blends, these hot-climate wines are deeply colored and high in extract with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style.
Whites, often made from Chardonnay or Sauvignon Blanc tend to be opulent and full of tropical, stone and citrus fruit.